American IPA Recipe - Norway IPA

Recipe Info

Recipe Image

Norway IPA

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Acidulated Malt - DE , Flaked Oats - US, Centennial Hops, Citra Hops, El Dorado Hops, Simcoe Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from American IPA.

Fermentables

78% - Pilsner - DE
2.64
38
1
Mash
12% - Pale Wheat - DE
0.4
36
2
Mash
2% - Acidulated Malt - DE
0.08
27
3
Mash
7% - Flaked Oats - US
0.25
37
1
Mash

Hops

Centennial
9
Pellet
Boil
50 min(s)
9.3
18.8
Citra
12
Pellet
Boil
10 min(s)
13.9
8.7
El Dorado
12
Pellet
Boil
10 min(s)
9.8
6.1
Centennial
12
Pellet
FlameOut
0 min(s)
9.3
0.0
El Dorado
12
Pellet
DryHop
0 day(s)
8.2
0.0
El Dorado
12
Pellet
FlameOut
0 min(s)
8.2
0.0
Simcoe
12
Pellet
DryHop
0 day(s)
11.6
0.0
Mt. Hood
12
Pellet
DryHop
0 day(s)
10.6
0.0
Simcoe
12
Pellet
FlameOut
0 min(s)
11.6
0.0
Mt. Hood
12
Pellet
FlameOut
0 min(s)
10.6
0.0
Centennial
12
Pellet
DryHop
0 day(s)
9.3
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norway IPA
American IPA
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 33.6 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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