American IPA Recipe - Pale August

Recipe Info

Recipe Image

Pale August

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
75%
variation on Hopped

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
7% - Wheat Malt - DE
0.35
37
2
Mash
7% - Vienna - UK
0.4
35
4
Mash
7% - Rolled Oats
0.35
33
2
Mash
5% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

Chinook (US)
15
Leaf
Boil
60 min(s)
10
14.3
El Dorado
18
Pellet
Boil
60 min(s)
12.4
23.4
Simcoe
10
Pellet
Boil
10 min(s)
13
5.0
Styrian wolf
15
Pellet
Boil
10 min(s)
10
5.7
Amarillo (US)
15
Pellet
DryHop
3 day(s)
9.3
0.0
Mandarina Bavaria
20
Leaf
DryHop
3 day(s)
8.5
0.0

Yeast

cml pia
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale August
American IPA
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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