test Recipe

Recipe Info

Recipe Image

test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
th

Fermentables

50% - Amber - UK
11
32
27
Mash
50% - Test
11
11
0
Mash

Hops

Test
11
Pellet
Boil
60 min(s)
0
0.0
Centennial
12
Pellet
Boil
60 min(s)
10.5
396.7

Yeast

Test Yeast
45%

Other Stuff

Test stuff
11
each
Boil
Anise
43
pt
Mash

Mash Steps

Test mash
Infusion
150
60 min
Maltose Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.039 FG
  • 396.7 IBU (tinseth) Bitterness
  • 5.59 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 252 per 12oz Calories
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