Strong Bitter Recipe - Goat and Sextant

Recipe Info

Recipe Image

Goat and Sextant

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Caramel/Crystal 20 - US, Willamette Hops, Fuggles Hops, Northdown Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

87% - UK Pilsner 2-Row
10
36
1
Mash
13% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.2
Northdown
1
Pellet
Boil
15 min(s)
8
15.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 158° 60 minutes (11.25qt @ 170.5F)
2.
Batch Sparge (7.2qt @ 185.9F)
3.
Yeast Starter Used
4.
1-2 weeks Primary - 1-2 weeks Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goat and Sextant
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 48.7 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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