Strong Bitter Recipe - Goat and Sextant
Strong Bitter
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Goat and Sextant
by DireIce on 7/3/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.1 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Caramel/Crystal 20 - US, Willamette Hops, Fuggles Hops, Northdown Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss.
13% - Caramel/Crystal 20 - US
name
White Labs British Ale WLP005
No mash steps in this recipe
Mash 158° 60 minutes (11.25qt @ 170.5F)
Batch Sparge (7.2qt @ 185.9F)
1-2 weeks Primary - 1-2 weeks Secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goat and Sextant
Strong Bitter
5.00
Gallons
Liters
Batch Size
6.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
48.7 IBU (brewgr)
Bitterness
0.82
BG:GU
6.3 ° SRM
Color
72%
Efficiency
5.9 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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