Columbus SMASH Recipe

Recipe Info

Recipe Image

Columbus SMASH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14
25.0
Columbus
0.5
Pellet
Boil
15 min(s)
14
12.4
Columbus
2
Pellet
FlameOut
0 min(s)
14
0.0
Columbus
3
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus SMASH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.4° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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