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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Maris Otter Pale - UK
    50% - Pale Ale - US

    Hops

    Citra
    21.7
    Citra
    11.8
    Galaxy
    9.3
    Galaxy
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of KEKH 01 V2
    American Pale Ale
    • 28.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 42.8 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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