Summers End Pale Ale Recipe

Recipe Info

Recipe Image

Summers End Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
#158 Pale Ale for the summer

Fermentables

86% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.4
BRU-1
1
Pellet
Boil
13 min(s)
13.6
18.2
BRU-1
1
Pellet
Boil
8 min(s)
13.6
12.3

Yeast

Fermentis Safale S-04
82%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
0
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summers End Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.4° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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