American Wheat Beer Recipe - Tiur

Recipe Info

Recipe Image

Tiur

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rice Hulls - US, Sorachi Ace Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Pale Ale - DE
2.5
38
2
Mash
43% - Wheat Malt - DE
2
37
2
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

Sorachi Ace
40
Pellet
Boil
5 min(s)
11.9
11.5
Motueka
40
Pellet
Boil
5 min(s)
7.4
7.2

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiur
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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