This recipe has been brewed 1 time(s)
Brew Session: CJJ Belgian Orange
James
7/20/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
CJJ Belgian Orange
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 20.9 IBU (brewgr) Bitterness
- 0.31 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 231 per 12oz Calories