Specialty IPA - White IPA Recipe - White IPA partial boil
Specialty IPA - White IPA
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White IPA partial boil
by Yeon on 6/9/2024
All Grain + Extract
25 Liter(s)
17 Liter(s)
60 min
71%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, 2-Row - US, Melanoidin Malt - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Magnum Hops, Citra (US) Hops, Simcoe (US) Hops, Citra Hops, Mosaic Hops, BIOCRAFT - BC41 Belgian Wit Ale Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from witbeer partial boil.
2% - Melanoidin Malt - US
19% - Dry Malt Extract - Wheat - US
28% - Liquid Malt Extract - Wheat - US
BIOCRAFT - BC41 Belgian Wit Ale Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
White IPA partial boil
Specialty IPA - White IPA
-
25.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
4.0° SRM
Color
-
71%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
Specialty IPA - White IPA
OG: 1.056-1.065 / Your OG: 1.056 FG: 1.010-1.016 / Your FG: 1.014 IBU: 40-70 / Your IBU: 30 ABV: 5.5-7 / Your ABV: 5.5 BG:GU: 0.62-1.25 / Your BG:GU: 0.54
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