Specialty IPA - White IPA Recipe - White IPA partial boil

Recipe Info

Recipe Image

White IPA partial boil

by on
All Grain + Extract
25 Liter(s)
17 Liter(s)
60 min
71%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, 2-Row - US, Melanoidin Malt - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Magnum Hops, Citra (US) Hops, Simcoe (US) Hops, Citra Hops, Mosaic Hops, BIOCRAFT - BC41 Belgian Wit Ale Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from witbeer partial boil.

Fermentables

38% - Pilsner - DE
2
38
1
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
4% - 2-Row - US
0.2
37
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
19% - Dry Malt Extract - Wheat - US
1
42
3
Extract
28% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract

Hops

Magnum
21
Pellet
Boil
60 min(s)
12
24.1
Citra (US)
7.7
Pellet
Boil
5 min(s)
13.7
2.0
Simcoe (US)
16.5
Pellet
Boil
5 min(s)
13
4.1
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
32
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
32
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
40
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
40
Pellet
DryHop
0 day(s)
12
0.0

Yeast

BIOCRAFT - BC41 Belgian Wit Ale Yeast
76%

Other Stuff

Orange or Lemon peel
28
g
Boil
Coriander
23
g
Boil

Mash Steps

Beta-Glucan Rest
Infusion
40
15 min
Protein Rest
Decoction
52
10 min
Maltose Rest
Decoction
62
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA partial boil
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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