American IPA Recipe - PerPlassen DOWN UNDER IPA 10 24

Recipe Info

Recipe Image

PerPlassen DOWN UNDER IPA 10 24

by on
All Grain
25 Liter(s)
31.9 Liter(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Aromatic Malt - UK , Oat Malt - UK, Acidulated Malt - DE , Carapils - DE, Galaxy Hops, Nelson Sauvin Hops, Nectaron Hops, Lalbrew Voss Kveik Homebrew Yeast, Protafloc, Clarity Ferm, Yeast Nutrient.

Fermentables

91% - Crisp Maris Otter
6
38
3
Mash
2% - Aromatic Malt - UK
0.12
35
20
Mash
3% - Oat Malt - UK
0.2
28
2
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash
2% - Carapils - DE
0.12
33
2
Mash

Hops

Galaxy
9.6
Pellet
FirstWort
75 min(s)
17.6
16.5
Nelson Sauvin
11
Pellet
FirstWort
75 min(s)
12.5
13.5
Galaxy
8
Pellet
Boil
15 min(s)
17.6
6.5
Nelson Sauvin
9
Pellet
Boil
15 min(s)
12.5
5.2
Galaxy
9
Pellet
Boil
5 min(s)
17.6
3.0
Nelson Sauvin
8
Pellet
Boil
5 min(s)
12.5
1.9
Nectaron
10
Pellet
Boil
5 min(s)
11
2.1
Galaxy
16
Pellet
FlameOut
0 min(s)
17.6
0.0
Nelson Sauvin
16
Pellet
FlameOut
0 min(s)
12.5
0.0
Nectaron
16
Pellet
FlameOut
0 min(s)
11
0.0
Galaxy
30
Pellet
DryHop
2 day(s)
17.6
0.0
Nelson Sauvin
35
Pellet
DryHop
2 day(s)
12.5
0.0
Nectaron
35
Pellet
DryHop
2 day(s)
11
0.0

Yeast

Lalbrew Voss Kveik
81%

Other Stuff

Protafloc
0.5
each
Boil
Clarity Ferm
4
each
Secondary
Yeast Nutrient
4
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen DOWN UNDER IPA 10 24
American IPA
  • 25.00 Gallons Liters Batch Size
  • 31.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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