American Pale Ale Recipe - Weyes Blood Pale Ale
American Pale Ale
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Weyes Blood Pale Ale
by JDizzle on 6/2/2024
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
28%
Thin mash 7 Gal - no sparge
5% - Caramel/Crystal 40 - US
5% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weyes Blood Pale Ale
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
7.3° SRM
Color
-
28%
Efficiency
-
4.7% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.044 FG: 1.010-1.015 / Your FG: 1.008 IBU: 30-50 / Your IBU: 35 SRM: 5-10 / Your SRM: 7.3 ABV: 4.5-6.2 / Your ABV: 4.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.79
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