American Pale Ale Recipe - Weyes Blood Pale Ale

Recipe Info

Recipe Image

Weyes Blood Pale Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
28%
Thin mash 7 Gal - no sparge

Fermentables

59% - Pilsner - US
6.5
34
1
Extract
27% - Munich Light - DE
3
37
6
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.4
26.7
Cascade
1
Pellet
FlameOut
0 min(s)
6.1
0.0
Citra
1
Pellet
Boil
5 min(s)
12.8
8.5

Yeast

Fermentis Safale S-04
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc at 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weyes Blood Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.3° SRM Color
  • 28% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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