Braggot Recipe - Clone Of Jaggy Braggot

Recipe Info

Recipe Image

Clone Of Jaggy Braggot

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
80%
All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, De-Bittered Black - BE, Crystal 15L - UK, Roasted Barley - US, Honey - Buckwheat - US, Honey - US, Lactose - Milk Sugar - US, Fuggles Hops, Hops, cotes des blancs Homebrew Yeast.

This recipe was cloned from Jaggy Braggot.

Fermentables

57% - 2-Row - US
16.3636
37
1
Mash
6% - Rye - US
1.6364
37
3
Mash
3% - De-Bittered Black - BE
0.8182
34
500
Steep
2% - Crystal 15L - UK
0.5455
34
15
Mash
2% - Roasted Barley - US
0.5455
25
300
Mash
10% - Honey - Buckwheat - US
2.7273
42
2
Late
19% - Honey - US
5.4545
35
1
Late
2% - Lactose - Milk Sugar - US
0.5455
41
1
Late

Hops

Fuggles
0.5455
Pellet
Boil
60 min(s)
4.8
3.4
{{=Name}}
0.5455
Pellet
Boil
20 min(s)
5.5
2.3
{{=Name}}
0.3273
Pellet
Boil
2 min(s)
5.5
0.2

Yeast

cotes des blancs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jaggy Braggot
Braggot
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.150 OG
  • 1.023 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 36.3° SRM Color
  • 80% Efficiency
  • 16.5% ABV Alcohol
  • 557 per 12oz Calories
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