American IPA Recipe - Sorachi Ace IPA 2024 spring partial boil
American IPA
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Sorachi Ace IPA 2024 spring partial boil
by Yeon on 5/23/2024
All Grain + Extract
25 Liter(s)
17 Liter(s)
60 min
62%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Munich (DE), 2-Row - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Vienna - DE, Sorachi Ace Hops, BIOCRAFT BC20 London Ale Yeast Homebrew Yeast.
This recipe was cloned from Citra single hop Single malt IPA.
27% - Liquid Malt Extract - Extra Light - US
18% - Dry Malt Extract - Extra Light - US
4% - Caramel/Crystal 90 - US
4% - Caramel/Crystal 40 - US
1% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
BIOCRAFT BC20 London Ale Yeast
No other stuff in this recipe
Fermentation : Starting from 22C Ending To 26C
Tasting Notes (0)
There aren't any tasting notes logged yet
Sorachi Ace IPA 2024 spring partial boil
American IPA
-
25.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.006
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
9.3° SRM
Color
-
62%
Efficiency
-
6.5% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.056 FG: 1.008-1.014 / Your FG: 1.006 IBU: 40-70 / Your IBU: 36 SRM: 6-14 / Your SRM: 9.3 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.65
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