Kölsch Recipe - After run 2024

Recipe Info

Recipe Image

After run 2024

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Kosch (Ess)

Fermentables

83% - Pilsner - DE
5
38
2
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
12.3
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
7.5
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
3.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
44
15 min
2
Decoction
50
20 min
3
Decoction
60
30 min
4
Decoction
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

After run 2024
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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