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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - BE
    50% - Bohemian Pilsner - DE
    8 lb kg total fermentables

    Hops

    Saaz
    9.5
    Pride of Ringwood
    5.5
    60 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Mango Nectar

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mango Hef
    Weissbier
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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