American Wheat Beer Recipe - Lavender Lemon-ale Wheat

Recipe Info

Recipe Image

Lavender Lemon-ale Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lavender and lemon. Should be light and refreshing. Lavender flowers impart extra color. Refrac- 1.050 OG 1.023 FG 5% ABV 64-70 degrees ferment 4oz bottling sugar

Fermentables

44% - White Wheat - US
4
40
2
Mash
56% - Pale Ale - US
5
37
3
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
6.2
17.4
Cascade
0.5
Pellet
Boil
30 min(s)
6.2
8.9
Cascade
0.25
Pellet
Boil
15 min(s)
6.2
2.9

Yeast

Nottingham Lalbrew
81%

Other Stuff

Dried lavender flowers
0.85
oz
FlameOut
Lemon zest
0.85
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lavender and lemon zest added to a portion of wort after boil @ 190. Steep 5min. Add to cooling wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Lemon-ale Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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