Lavender and lemon. Should be light and refreshing.
Lavender flowers impart extra color.
Refrac- 1.050 OG
1.023 FG
5% ABV
64-70 degrees ferment
4oz bottling sugar
Fermentables
44% - White Wheat - US
4
40
2
Mash
56% - Pale Ale - US
5
37
3
Mash
Hops
Cascade
0.75
Pellet
Boil
60 min(s)
6.2
17.4
Cascade
0.5
Pellet
Boil
30 min(s)
6.2
8.9
Cascade
0.25
Pellet
Boil
15 min(s)
6.2
2.9
Yeast
Nottingham Lalbrew
81%
Other Stuff
Dried lavender flowers
0.85
oz
FlameOut
Lemon zest
0.85
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Lavender and lemon zest added to a portion of wort after boil @ 190. Steep 5min. Add to cooling wort
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