Witbier Recipe - Rainy Day Witbier

Recipe Info

Recipe Image

Rainy Day Witbier

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Cascade Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Lemongrass, Orange or Lemon peel.

Fermentables

46% - Pilsner - BE
6
36
2
Mash
23% - Torrified Wheat - US
3
36
2
Mash
8% - White Wheat - US
1
40
2
Mash
15% - Flaked Wheat - US
2
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
13.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.8
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

White Labs Belgian Wit Ale WLP400
81%

Other Stuff

Coriander
0.5
oz
Boil
Lemongrass
1
each
Mash
Orange or Lemon peel
0.1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use Indian Coriander

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rainy Day Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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