Witbier Recipe - Rainy Day Witbier
Witbier
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Rainy Day Witbier
by JDizzle 4/28/2024
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Cascade Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Lemongrass, Orange or Lemon peel.
23% - Torrified Wheat - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rainy Day Witbier
Witbier
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
21.7 IBU (tinseth)
Bitterness
0.40
BG:GU
4.0 ° SRM
Color
69%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
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Witbier OG: 1.044-1.052 / Your OG: 1.054 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 5.7 BG:GU: 0.15-0.45 / Your BG:GU: 0.40
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