Czech Premium Pale Lager Recipe - Czech Pils

Recipe Info

Recipe Image

Czech Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fast Lager method will be used. Starting at 50F, until 50% attenuated. Increase to 65F until FG is stable for 3 days. Decrease to 34F for 3-5 days.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Saaz
1
Pellet
FirstWort
60 min(s)
3.8
13.6
Perle
1.5
Pellet
Boil
20 min(s)
8.3
27.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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