CCS Pale 16.3 Recipe

Recipe Info

Recipe Image

CCS Pale 16.3

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Munich - Light 10L - US, Flaked Oats - US, Cane Sugar - US, Citra Hops, Strata Hops, Cascade Hops, 2023 Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
1.4
38
3
Mash
10% - Flaked Barley - US
0.25
32
2
Mash
10% - Munich - Light 10L - US
0.25
35
10
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
12% - Cane Sugar - US
0.3
46
1
Late

Hops

Citra
10
Pellet
Boil
10 min(s)
12
7.7
Strata
10
Pellet
Boil
10 min(s)
11.8
7.5
Cascade
15
Pellet
DryHop
1 day(s)
5.8
0.0
Cascade
10
Pellet
Boil
10 min(s)
5.8
3.7
Strata
15
Pellet
DryHop
1 day(s)
11.8
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Citra
15
Pellet
DryHop
1 day(s)
12
0.0
Cascade
15
Pellet
DryHop
5 day(s)
5.8
0.0
Strata
15
Pellet
DryHop
5 day(s)
11.8
0.0
2023
50
Pellet
DryHop
5 day(s)
10
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 1/2
2.
68C 60mins
3.
60 mins flame out
4.
5 Irish mist boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCS Pale 16.3
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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