American IPA - Paradiso Comp Recipe

Recipe Info

Recipe Image

American IPA - Paradiso Comp

by on
All Grain
5.8 Gallon(s)
7 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Malted Oats - US, Vienna - US, Munich - Dark 20L - US, Table Sugar - Sucrose - US, Simcoe Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

28% - 6-Row - US
3
35
2
Mash
28% - Maris Otter Pale - UK
3
38
3
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Malted Oats - US
1
37
1
Mash
6% - Vienna - US
0.67
36
9
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
14% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Simcoe
1.5
Leaf
Mash
60 min(s)
5.8
0.0
Simcoe
0.5
Pellet
Boil
60 min(s)
12
20.1
Simcoe
0.5
Pellet
Boil
20 min(s)
12
12.2
Simcoe
1
Pellet
Boil
5 min(s)
13
8.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1
2.
12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - Paradiso Comp
  • 5.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 41.0 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 5.1° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 190 per 12oz Calories
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