LEMON CITRUS Recipe

Recipe Info

Recipe Image

LEMON CITRUS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
cerveza citrica con limos negro malta pale ale malta cristal

Fermentables

100% - Acidulated Malt - DE
10
27
3
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
745.1
Apollo
25
Pellet
FlameOut
0 min(s)
20.5
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Anise
0
each
Mash
Antifoam
0
each
Mash
Clove
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
agua 68grados
2.
macerado 1 hora
3.
hervir mosto 1 hora y media

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LEMON CITRUS
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 745.1 IBU (tinseth) Bitterness
  • 18.40 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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