WC IPA Test 3 Recipe

Recipe Info

Recipe Image

WC IPA Test 3

by on
All Grain
2500 Liter(s)
2504 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - CA, Chinook Hops, Centennial Hops, Amarillo Hops, Strata Hops, Fermentis Safale US-05 Homebrew Yeast, Lallemand Verdant IPA Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

90% - Pale 2-Row - CA
562.5
36
2
Mash
10% - Vienna - CA
62.5
36
5
Mash

Hops

Chinook
2738.0952
Pellet
Boil
60 min(s)
12
30.5
Centennial
4166.6667
Pellet
Boil
15 min(s)
8.7
16.7
Amarillo
2083.3333
Pellet
Boil
1 min(s)
6.9
0.6
Centennial
2083.3333
Pellet
Boil
1 min(s)
8.7
0.7
Amarillo
7500
Pellet
DryHop
3 day(s)
6.9
0.0
Strata
7500
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Fermentis Safale US-05
80%
Lallemand Verdant IPA
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA Test 3
  • 2500.00 Gallons Liters Batch Size
  • 2504.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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