Double IPA Recipe - Draft Day
Double IPA
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Draft Day
by BeerDownBrewing on 7/10/2015
All Grain
5.5 Gallon(s)
8.76 Gallon(s)
70 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Red Wheat - US, Mosaic Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, whirlfloc.
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 60 - US
4% - Munich - Light 10L - US
8% - Corn Sugar (Dextrose) - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.76
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.112
OG
-
1.028
FG
-
93.6 IBU (rager)
Bitterness
-
0.83
BG:GU
-
13.0° SRM
Color
-
65%
Efficiency
-
10.9% ABV
Alcohol
-
402 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.112 FG: 1.008-1.018 / Your FG: 1.028 IBU: 60-120 / Your IBU: 94 SRM: 6-14 / Your SRM: 13.0 ABV: 7.5-10 / Your ABV: 10.9 BG:GU: 0.71-1.85 / Your BG:GU: 0.83
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