American Wheat Beer Recipe - StayPuft Mosaic Version 10 Litros

Recipe Info

Recipe Image

StayPuft Mosaic Version 10 Litros

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Black Malt - US, Mosaic Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
1.5
38
1
Mash
40% - Wheat Malt - DE
1
37
2
Mash
0% - Black Malt - US
0.003
28
500
Mash

Hops

Mosaic
10
Pellet
Boil
45 min(s)
12.7
29.3
Mosaic
10
Pellet
Boil
0 min(s)
12.7
0.0
Comet
5
Pellet
Boil
0 min(s)
9.5
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0
Comet
15
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

StayPuft Mosaic Version 10 Litros
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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