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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Maris Otter Pale - UK
    23% - Munich - Light 10L - US
    16% - Aromatic Malt - UK
    7% - CaraMunich I - DE
    12.875 lb kg total fermentables

    Hops

    Northern Brewer
    15.1
    0.55 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Brown sugar
    Pumpkin
    Saigon cinnamon
    Ground nutmeg
    Ground ginger
    Vanilla Extract

    Mash Steps

    Mash all grain

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.018 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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