This recipe has been brewed 1 time(s)
Brew Session: Pimpelaar Barrel Aged Imperial Porter
DirkBier
8/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
8/3/2015 Started with 10 ltr of water. Resulting in in 8 ltr of wort. Sparged with 1.5 ltr of cold tapwater. Started boiling with 9.5 ltr water. Stopped boiling at 7.5 ltr. after 90 min. resulting in an OG 1.080. 8/4/2015 fermentation started. 8/5/2015 Gravity dropped to 1.030. Still much krausen in beer. 8/11/2015 Gravity dropped to 1.020 moved to secondary and added 8 pcs of 60 yr old american whiskey smokewood. 8/16/2015 distinct taste of whiskey but still very bitter. 8/17/2015 bitternis ...
Recipe Facts
Pimpelaar Barrel Aged Imperial Porter
Imperial Stout
- 7.50 Gallons Liters Batch Size
- 9.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.022 FG
- 72.7 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 37.9° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 281 per 12oz Calories
