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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    23% - Pilsner - BE
    39% - Pale Ale - BE
    8% - Caramel/Crystal 120 - US
    5% - Special B - BE
    2% - Dark Chocolate - US
    8% - Oat Malt - UK
    8% - Cane Sugar - US
    8% - Flaked Oats - US
    2.585 lb kg total fermentables

    Hops

    East Kent Goldings
    41.0
    Cascade
    31.7
    50 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Carbonation Sugar
    Woodchips (barrel aged whiskey)

    Mash Steps

    Add Malt pipe
    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pimpelaar Barrel Aged Imperial Porter
    Imperial Stout
    • 7.50 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.022 FG
    • 72.7 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 37.9° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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