International Amber Lager Recipe - Cascade SMASH

Recipe Info

Recipe Image

Cascade SMASH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
19.0

Yeast

White Labs Copenhagen Lager WLP850
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade SMASH
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.8° SRM Color
  • 83% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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