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T.N.P. clone Recipe

Recipe Info

Recipe Image

T.N.P. clone

by Zanbato on 12/30/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 16 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 60 min

Efficiency: 50%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - BE, Galena Hops, Chinook Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE

lbkg 13

ppg 39

L 2

use Mash

3% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

12% - Dark Crystal 80L - UK

lbkg 2

ppg 33

L 80

use Mash

3% - Roasted Barley - BE

lbkg 0.5

ppg 30

L 575

use Mash

16 lb kg total fermentables

Hops

Galena

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 23.5

Chinook

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 23.5

Galena

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 18.0

Chinook

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 18.0

Galena

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 3.1

Chinook

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 3.1

160 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Strong Ale 1388

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T.N.P. clone

16.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.158 OG
1.028 FG
89.3 IBU (tinseth) Bitterness
0.57 BG:GU
82.9° SRM Color
50% Efficiency
16.7% ABV Alcohol
593 per 12oz Calories

Clone This Recipe

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