German Pils Recipe - MyBurger German Pils

{"RecipeId":112106,"RecipeTypeId":10,"OriginalRecipeId":103024,"UnitType":"m","IbuFormula":"t","CreatedBy":127803,"Name":"MyBurger German Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":22,"BoilSize":26.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1702393318910)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0459106425841016,"Fg":1.0110185542201844,"Srm":2.2853125094985685,"Ibu":30.882387958276546,"BgGu":0.6726629430573644,"Abv":4.5010793989453157,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.9","Ppg":"38","L":"1","Use":"Mash","Id":"598972","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.74076608911532","Id":"614347","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"0.325091576131049","Id":"614349","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"27","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"26.8165302930302","Id":"614348","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"167240","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188401","Rank":"1","Text":"Mash at 64 C"},{"Id":"188402","Rank":"2","Text":"Pitch yeast at 10 C"},{"Id":"188403","Rank":"3","Text":"When finished, carbonate the beer to approximately 3 to 4 volumes and allow to lager for 1 month at 45 to 50? F (7 to 10? C)"},{"Id":"188404","Rank":"4","Text":"Lager for 4 weeks"}]}