American IPA Recipe - OhMyPA

Recipe Info

Recipe Image

OhMyPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain IPA, strongly favoring Mosaic hop.

Fermentables

97% - Bohemian Pilsner - DE
14.5
38
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
27.0
Falconer's Flight
0.75
Pellet
Boil
30 min(s)
10.5
16.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.5
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.4
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Dextrinization Rest
Decoction
153
60 min

Special Instructions

1.
Mash pH 5.4. at 153 deg for 60mins
2.
Sparge at 175deg. Collect 6.5gal for boil
3.
60 minute boil.
4.
Yeast starter 1500ml ( US-05)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OhMyPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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