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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Gladfields pilsner
    14% - Gladfields aurora
    7% - Oat Malt - UK
    7% - Gladfields wheat

    Hops

    Warrior
    20.1
    Citra
    0.0
    Galaxy
    0.0
    azacca
    0.0
    azacca
    0.0
    Citra
    0.0
    Galaxy
    0.0

    Yeast

    lallemand kveik

    Other Stuff

    Yeast Nutrient
    whirl floc
    calcium chloride
    Gypsum

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of neipa please
    American IPA
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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