American IPA Recipe - Cumberland Plateau Pale Ale

Recipe Info

Recipe Image

Cumberland Plateau Pale Ale

by on
All Grain
5 Gallon(s)
6.9 Gallon(s)
60 min
75%
Attempt at a Sierra Nevada Pale Ale clone. Used Lallemand BRY-97 American West Coast Ale Yeast. BIAB.

Fermentables

89% - 2-Row - US
11
37
1
Mash
11% - Caramel/Crystal 60 - US
1.3125
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.4
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.3
Cascade
2
Pellet
Boil
30 min(s)
5.8
28.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cumberland Plateau Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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