Winter Seasonal Beer Recipe - winter ale with safron

Recipe Info

Recipe Image

winter ale with safron

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, Dextrine Malt - UK, Crystal 40L - CA, Rice Hulls - US, Nugget Hops, Saaz Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

20% - Pale Ale - DE
1.3
39
2
Mash
63% - Bohemian Pilsner - DE
4.1
38
1
Mash
5% - Dextrine Malt - UK
0.3
33
2
Mash
5% - Crystal 40L - CA
0.3
34
40
Mash
8% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
19.1
Saaz
50
Pellet
Boil
5 min(s)
3.8
3.6
Saaz
50
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter ale with safron
Winter Seasonal Beer
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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