English IPA Recipe - One Sixty Six Sasquatch IPA

Recipe Info

Recipe Image

One Sixty Six Sasquatch IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying out a new, B.C. hop.

Fermentables

74% - ESB Malt - CA
8
36
3
Mash
19% - 2-Row - US
2
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Sasquatch
8
Pellet
Boil
6 min(s)
6.3
41.8
Sasquatch
2
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Sixty Six Sasquatch IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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