American IPA Recipe - Tropical Vacation IPA II

{"RecipeId":111721,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Tropical Vacation IPA II","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":7,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1699905214517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0676814285714287,"Fg":1.0189508,"Srm":4.7876159202486885,"Ibu":45.177315475394117,"BgGu":0.66749943712721016,"Abv":6.2862510857142855,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"596868","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"596869","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"33","L":"10","Use":"Mash","Id":"596870","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"11","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"596871","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"28","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"605837","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.2","Ibu":"23.848248317866","Id":"612605","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"21.3290671575281","Id":"612606","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.2","Ibu":"0","Id":"612607","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"612608","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"166709","IngId":"8656","Name":"Imperial Yeast Dry Hop A24","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"108522","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"187821","Rank":"1","Text":"target mash ph 5.3"},{"Id":"187822","Rank":"2","Text":"mash temp 154 for 60 minutes"},{"Id":"187823","Rank":"3","Text":"boil for 60 minutes"},{"Id":"187824","Rank":"4","Text":"add whirlfloc 15 minutes left in boil"},{"Id":"187825","Rank":"5","Text":"add hops at whirlpool for 30 minutes at 180"},{"Id":"187826","Rank":"6","Text":"Day 1: Pitch yeast (2 pkts) at 68F and let rise to 72F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days."},{"Id":"187827","Rank":"7","Text":"Day 6-7: Drop the temperature to 60F and hold for 24 hours."},{"Id":"187828","Rank":"8","Text":"Day 7-8: Add dry hop charge, hold at 60F at 7-10 PSI."},{"Id":"187829","Rank":"9","Text":"Day 14: Crash to 35F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps."},{"Id":"188109","Rank":"10","Text":"Should be prime drinking by day 20."}]}