American Pale Ale Recipe - Pale Ale - Cascade-Centennial - Lallemand

Recipe Info

Recipe Image

Pale Ale - Cascade-Centennial - Lallemand

by on
All Grain
7.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Wheat - US, Cane Sugar - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pale Ale - Cascade-Centennial.

Fermentables

81% - 2-Row - US
11.0001
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5
17.2
Cascade
1.5
Leaf
Boil
30 min(s)
5
13.2
Centennial
0.5
Pellet
Boil
15 min(s)
10
6.2
Centennial
0.5
Pellet
Boil
5 min(s)
10
2.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Cascade-Centennial - Lallemand
American Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 7.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.77

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