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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Warbro pilsnermalt
    2% - Floor-Malted Bohemian Wheat - DE
    5% - Munich Light - DE
    2.15 lb kg total fermentables

    Hops

    Kazbek
    26.2
    Hallertauer Mittelfrüh
    4.2
    30 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Lactic Acid
    Calcium Cloride
    Activated carbon
    protafloc, 15 min from flameout
    Magnesium

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Die Mauer Pils mark VII
    German Pils
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.044 OG
    • 1.007 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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