American Pale Ale Recipe - Britz kabo APA

Recipe Info

Recipe Image

Britz kabo APA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
62%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Pilsner - BE, Flaked Oats - US, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
5
38
3
Mash
8% - Caramel/Crystal 60 - US
0.5
36
20
Mash
3% - Pilsner - BE
0.2
36
5
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
18.9
Citra
15
Pellet
Boil
15 min(s)
12
9.4
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.5
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0
Citra
15
Pellet
Boil
0 min(s)
12
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Citra
10
Pellet
Boil
10 min(s)
12
4.6
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Britz kabo APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.7° SRM Color
  • 62% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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