Kottbusser Recipe

Recipe Info

Recipe Image

Kottbusser

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
120 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Honey - US, Molasses - US, Magnum Hops, Tettnang Hops, Saaz Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Pilsner - DE
4
38
1
Mash
27% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Honey - US
0.25
35
1
Late
1% - Molasses - US
0.0625
36
80
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
15.4
12.1
Tettnang
1
Pellet
Boil
15 min(s)
2.6
5.1
Saaz
0.5
Pellet
Boil
5 min(s)
4.5
1.8
Hersbrucker
0.5
Pellet
Boil
5 min(s)
4.6
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kottbusser
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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