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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    34% - Pale Millet Malt
    19% - Vienna Millet Malt
    47% - Pale Buckwheat

    Hops

    Trident Salvo
    0.0
    Trident Salvo
    0.0
    Nelson Sauvin
    17.7
    Nelson Sauvin
    8.8
    Nelson Sauvin
    6.4
    Mandarina Brava
    15.8
    Mandarina Brava
    0.0
    Mandarina Brava
    7.8
    Mandarina Brava
    5.7
    Nelson Sauvin
    3.5
    Mandarina Brava
    3.1
    Mandarina Brava
    0.0

    Yeast

    kveik

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of RIPA
    American IPA
    • 140.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 68.9 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 5.0° SRM Color
    • 95% Efficiency
    • 6.3% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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