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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    18% - Vienna - DE
    7% - CaraRed - DE
    1% - Carafa I - DE
    7% - Smoked Malt - US
    2% - Carafa II - DE
    10.82 lb kg total fermentables

    Hops

    Crystal
    34.1
    Hallertau
    3.2
    3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Markd Old Smoky Altbier
    California Common
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 16.5° SRM Color
    • 73% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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