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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pale Ale - US
    9% - Chocolate Malt - US
    4% - Caramel/Crystal 60 - US
    5% - Black Malt - US

    Hops

    Fuggles
    13.6
    Willamette
    0.0
    East Kent Goldings
    4.7

    Yeast

    Fermentis Safale S-04

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    Mash Steps

    cozimento
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PROJETO STOUT GPT BASE
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 46.5° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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