Mango milkshake ipa Recipe

Recipe Info

Recipe Image

Mango milkshake ipa

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Citra Hops, Mosaic Hops, Lille and verdat IPA Homebrew Yeast, Lactose, Corn sugar, Mango pur?e.

Fermentables

73% - 2-Row - US
11.4
37
1
Mash
17% - Flaked Oats - US
2.7
37
1
Mash
10% - White Wheat - US
1.5
40
2
Mash

Hops

Citra
0.3
Pellet
Boil
20 min(s)
12
5.6
Mosaic
0.3
Pellet
Boil
20 min(s)
12.7
6.0

Yeast

Lille and verdat IPA
70%

Other Stuff

Lactose
2.3
lb
FlameOut
Corn sugar
1.7
lb
Boil
Mango pur?e
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.6 oz Sabro hops-aroma-hopstand-25
2.
1.23oz Citra hops-aroma-hopstand-25
3.
1.23oz Mosaic-aroma-hopstand-25
4.
1.59oz Sabrina hop-dry hop-day 2
5.
1.23oz Citra-dry hop-day 2
6.
1.23oz Mosaic-dry hop-day 2
7.
1.94oz Sabro hop-dry hop-day 5
8.
1.06oz Citra-dry hop-day 5
9.
1.06oz Mosaic-dry hop-day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango milkshake ipa
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 250 per 12oz Calories
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