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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsen - UK
    3% - Melanoidin Malt - US
    3% - Caramel/Crystal 60 - US
    3% - Biscuit Malt - BE

    Hops

    Bullion
    31.9
    Cascade
    14.9
    Cascade
    1.0
    Bullion
    7.5

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.015 FG
    • 55.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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