American IPA Recipe - Dean IPA

Recipe Info

Recipe Image

Dean IPA

by on
All Grain
50 Gallon(s)
51.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Melanoidin Malt - US, Aromatic Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
60
37
1
Mash
27% - Honey - US
30
35
1
Late
9% - Melanoidin Malt - US
10
37
20
Mash
9% - Aromatic Malt - US
10
35
20
Mash

Hops

Centennial
20
Pellet
Boil
45 min(s)
10.5
64.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
40
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dean IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 51.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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