Pretty Boy XXIII Recipe

Recipe Info

Recipe Image

Pretty Boy XXIII

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, CaraVienna - BE, Victory Malt - US, Torrified Wheat - US, Flaked Oats - US, Cane Sugar - US, Cascade Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pretty Boy-Seven.

Fermentables

57% - 2-Row - US
7
37
1
Mash
16% - Vienna - DE
2
37
4
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Cane Sugar - US
0.75
46
1
Late

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
11
16.0
Amarillo
0.5
Pellet
Boil
45 min(s)
8.5
12.4
Cascade
0.5
Pellet
Boil
10 min(s)
11
6.3
Amarillo
0.5
Pellet
Boil
10 min(s)
8.5
4.9
Cascade
0.5
Pellet
Boil
5 min(s)
11
3.5
Amarillo
1
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretty Boy XXIII
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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