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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsen Malt
    8% - Wheat Malt
    5% - Munich
    3% - Sauermalz
    3% - Biscuit
    3% - Karamelmalt Pils
    2% - Glucose (Dextrose)
    4.995 lb kg total fermentables

    Hops

    Magnum
    15.3
    Saaz
    7.3
    Styrian Golding Celeia
    2.2
    Citra
    0.9
    60.5 oz g total hops

    Yeast

    Abbaye Belgian

    Other Stuff

    Coriander
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Alpha Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Zo Maar Tripel
    Belgian Golden Strong Ale
    • 16.00 Gallons Liters Batch Size
    • 21.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 6.1° SRM Color
    • 71% Efficiency
    • 7.5% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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