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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pale Ale
    36% - Maris Otter Low Colour Pale Ale Malt
    4% - Light Crystal 150
    3% - Cara Gold Malt

    Hops

    Strata
    8.8
    Strata
    27.1
    Strata
    13.1

    Yeast

    Safale American

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Alpha Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Strata Pale Ale
    American Pale Ale
    • 16.00 Gallons Liters Batch Size
    • 21.02 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 9.5° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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